/getattachment/63bf3daa-2b7c-4b25-871e-54ed35cd9e8c/Butternut-Wedges-with-Rocket-and-Goat-Cheese.aspx
Butternut Wedges with Rocket and Goat Cheese Recipe
Liven up your roast squash with some peppery rocket leaves and tangy goat cheese.
Recipe Ingredients
- 2 SPAR Freshline butternuts, cut into wedges and seeds removed
- SPAR olive oil, to drizzle
- Salt and black pepper, to taste
- Dried chilli flakes, to taste
- 200g SPAR Freshline rocket leaves
- 100g goat cheese
Garnish
Recipe Method
- Preheat the oven to 200°C.
- Place the butternut wedges in a roasting dish, drizzle with olive oil, and season well to taste with salt, pepper, and chilli flakes. Roast in the preheated oven until tender and golden, about 45 minutes.
- Serve the wedges topped with fresh rocket leaves and chunks of goats cheese.
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