Mother's Day Breakfast

Spoil mom on her special day with a scotch pancake served with sweet cream cheese and pears.

Difficulty

Prep Time

30 minutes

Cooking Time

Serves

Yield: 10 balls

Print Recipe

Ingredients

200 g block Kiri cream cheese
2 ml vanilla essence
25 ml SPAR icing sugar
+- 125 ml SPAR Breakfast Crunch
30 ml SPAR butter
50 ml SPAR brown sugar
dash balsamic vinegar
410 g can SPAR pear halves, drained and halved lengthwise
1 FRESHLINE Scotch pancake, cut into a star shape with SPAR Good Living cookie cutter

Method

Using a fork, gently mash the cream cheese, icing sugar and essence together.
Roll this mixture into large marble-size balls, and roll each one in the cereal to coat thoroughly.
Heat butter and brown sugar together in a SPAR Good Living non-stick pan, stirring until the sugar dissolves. Add in the vinegar and bring to the boil. Add in pear slices, and simmer briefly, until browned on both sides, without over-cooking them.
Arrange the pears on the edge of the crumpet, with yoghurt balls placed around on the plate.

Hints & Tips

Do not substitute the cream cheese for the softer version of cottage cheese, as it will be too difficult to handle for rolling.
Do not substitute the Balsamic vinegar with any other vinegar; if you have to substitute, then use maple syrup mixed with a little lemon juice instead.

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