Recipe Method

1. Pre heat your oven to 180C
2. Drizzle olive oil over the potatoes and rub into the skins. Bake for 30-40 minutes or until cooked and set aside to cool.
3. Slice in half then scoop out the potato flesh into a bowl (leave a layer of flesh).
4. To make the filling add the oil to a large pan and heat on a medium heat.
5. Add in the spices and stir until they pop.
6.  Then add the onion and fry until soft.
7.  Add in the garlic and cook for 2 minutes, then add in the tomato.
8.  Turn up the heat and cook for a further 1-2 minutes.
9.  Add the yogurt, peas, and potato flesh.
10.  Stir to combine and allow the peas to warm through.
11.  Season well and stir in the coriander and chilli flakes (optional).
12.  Load the filling into the potato skins, garnish with the yogurt, coriander, and mint.