/getattachment/9fd04c50-28ab-423c-973b-fe10ad5f0201/Apricot-and-Peach-Salsa.aspx
Apricot and Peach Salsa Recipe
A sweet and spicy salsa that pairs perfectly with braaied snoek.
Recipe Ingredients
- 1 cups SPAR dried peaches
- 1 cup tinned apricots, chopped
- 1 SPAR Freshline jalapeño, chopped
- 1 SPAR Freshline tomato, chopped
- ¼ cup SPAR Freshline red onion, chopped
- 2 TBSP SPAR Freshline coriander, chopped
- 2 teaspoon SPAR apricot jam
- 1 SPAR Freshline lime, juice & zest
- Salt & pepper, to taste
Recipe Method
- Place the dried peaches in a bowl and cover with boiling water. Set aside for 15 minutes or until softened.
- Drain well. Chop and place into a mixing bowl.
- Add the apricots, jalapeño, tomato, onion, coriander, jam, lime juice & zest and salt & pepper.
- Mix together until well combined.
Hints & Tips
Serve with braaied snoek
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