/getattachment/87434f15-f881-4769-87b8-2f4c6fcbfaab/Avocado-Chocolate-Mousse.aspx

Avocado Chocolate Mousse Recipe

A healthier alternative to traditional chocolate mousse that's still rich, creamy and indulgent.

Difficulty

Easy

Prep Time

15 minutes

Cooking Time

1 hr to chill the mousse

Serves

Print Recipe

Recipe Ingredients

2 SPAR Freshline Avocados
1 slab (100g) dark chocolate, melted and slightly cooled (shave off some curls using a veg peeler prior to melting)
1⁄3 cup (25g) SPAR cocoa powder
1⁄4 cup SPAR honey
1⁄2 tsp ground cinnamon, plus extra for garnish
Chocolate curls to serve

Slice and carefully remove the pip and peel from the avocados.
In a food processor (or with an electric whisk), blend the avocados, melted chocolate, cocoa powder, honey and cinnamon. Using a spatula, scrape down the sides and blend until fully incorporated and smooth.
Transfer the mixture to a piping bag (or plastic resealable bag) with a round nozzle. Neatly pipe the chocolate mousse into 4 dessert glasses and refrigerate for 1 hour or until chilled.
Once the mousse has chilled, dust lightly with ground cinnamon and add a sprinkle of chocolate curls.