Recipes worth coming back to
Browse our full collection of tasty, easy-to-make recipe ideas crafted around everyday SPAR essentials.
Beef and Balsamic Apricot Potjie
This simple but different potjie is a delicious treat to enjoy with those you love.
Creamy Chicken Potjie
Tender chicken, baby potatoes and seasonal vegetables, slowly simmered in a creamy sauce - perfect for effortless outdoor entertaining or camping.
Easy Milk Tart
With several shortcuts, you can still enjoy the creamy cinnamon flavours of this South African classic recipe in a fraction of the time and with very little fat too!
Gatsby
Unique to South Africa, the Gatsby is a long bread roll stuffed with a meat or fish filling and fried chips with a chilli sauce.
Ostrich Potjie
Low in animal fat, and full of flavour if cooked correctly, ostrich can serve as a regular alternative to red meat.
Pickled Fish
A traditional Easter meal in South Africa. This dish is best prepared a couple of days in advance when the flavours have had time to develop.
Traditional Buttermilk Rusks
A South African favourite! Rusks make a wonderful early morning snack or any time treat to go with tea, coffee or hot chocolate.