spar recipe

Gatsby

Unique to South Africa, the Gatsby is a long bread roll stuffed with a meat or fish filling and fried chips with a chilli sauce.

Level

Easy

Prep time

15 minutes

Cooking time

30 minutes

UserServing4 People
4

Ingredients

  • SPAR Freshline French or Seeded Baguettes2
  • Frozen SPAR Potato Chips, fried using on-pack instructions400 g
  • SPAR Tender and Tasty Fresh Rump Steak or Sizzler Rump Steak450 g
  • Tender and Tasty chicken breast fillet-skinless, cut into strips OR SPAR1
  • Calamari Rings or Crumbed Calamari Strips or 4 SPAR Grillers1
  • Curry powder, Peri-Peri sauce or SPAR Sweet Chilli Sauce to taste1

Instructions

01

Step 1

Bake the baguettes until warm and crisp using the on-pack oven instructions. Cut in half after baking to give 4 portions.

02

Step 2

Cut each baguette section in half lengthwise.

03

Step 3

Fry the chips.

04

Step 4

Slice the steak into strips and pan-fry the beef until cooked to your preference of ‘doneness’. Add in a good dash of curry powder, or chilli or peri peri sauce and cook briefly to get the flavour into the beef.

05

Step 5

Fill the split baguette sections to overflowing with fried chips and the cooked beef

06

Step 6

(and salad ingredients if using). Generously squeeze on SPAR Mustard Sauce or SPAR Sweet Mustard Sauce and SPAR Tomato Sauce.

07

Step 7

Serve immediately.

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