Recipes worth coming back to
Browse our full collection of tasty, easy-to-make recipe ideas crafted around everyday SPAR essentials.
Blueberry & Ricotta Flapjacks
Make a decadent Sunday brunch or after school snack of delicious flapjacks with fresh blueberries and honey.
Candy Popcorn
Preparing popcorn has never been easier or more fun!
Carrot & Banana Cake
A delicious cross between carrot cake and banana loaf, topped with a rich, cream cheese icing.
Carrot Cake
A perennial favourite cake which is moist and delicious. This cake is best served the day after baking when the flavours have developed.
Easy Milk Tart
With several shortcuts, you can still enjoy the creamy cinnamon flavours of this South African classic recipe in a fraction of the time and with very little fat too!
Hertzoggies
Hertzoggies are light pastry tartlets with a delectable apricot jam meringue filling. Back in the day, homemade ‘konfyt’ using home –grown fruits such as apricots, formed the basis of fruit pie fillings. The convenience of quality canned jams provides us with the chance to enjoy these traditional tea-time classics.
Hot Cross Bun Bake
A great way to use up leftover Hot Cross Buns after Easter, although it's a fabulous variant of Bread and Butter pudding that can be enjoyed anytime.
Indulgent Chocolate Cake
Try this divine chocolate cake. It’s perfect for a special occasion or just for spoiling those you love.
Red Velvet Ombre Cake
Impress friends and family with this multi-tiered cake in shades of pink and red.
White Chocolate and Ganache cake
Perfect for Easter, this decadent cake will take pride of place on your Sunday lunch table.