Cheesy Omelette Wraps
Try these omelette wraps three ways: Caprese, Hawaiian and Bacon with Avo and Feta
Level
Easy
Prep time
10 minutes
Cooking time
5 minutes
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Ingredients
- SPAR large eggs2
- SPAR milk1 tbsp
- Each salt and pepper0.25 tsp
- SPAR butter1 tsp
- SPAR Freshline White Wrap1
- Grated SPAR Mozzarella Cheese0.25 cups
- SPAR Freshline Mini Plum Tomatoes, halved5
- SPAR Freshline Basil leaves, sliced2
- SPAR Freshline Pineapple, cut into small cubes20 g
- SPAR sandwich ham, cut into cubes20 g
- SPAR diced bacon bits, cooked20 g
- Thin slices SPAR Freshline Ripe and Ready Hass Avocados5
- SPAR Marksbury Select Feta, crumbled15 g
- Side salad1
- SPAR Mayonnaise1
Instructions
01
Step 1
Whisk the eggs with the milk and season with salt and pepper. Melt the butter in a large non-stick pan over a medium heat.
02
Step 2
Add the whisked egg and swirl the pan to get an even layer. Lay the wrap over the eggs. Once the eggs have just set, gently flip the eggs and wrap over.
03
Step 3
Sprinkle the mozzarella onto the side with the egg. Add the tomatoes and basil.
04
Step 4
Fold the bottom edge of the wrap up, roughly 2cm, then fold in the sides slightly.
05
Step 5
Roll the wrap up, ending seam side down. Allow the rolled wrap to rest in the pan for a minute for the cheese to melt.
06
Step 6
Sprinkle the mozzarella onto the side with the egg.
07
Step 7
Add the pineapple and top it with the ham cubes.
08
Step 8
Fold the bottom edge of the wrap up, roughly 2cm, then fold in the sides slightly.
09
Step 9
Roll the wrap up, ending seam side down. Allow the rolled wrap to rest in the pan for a minute for the cheese to melt.
10
Step 10
Sprinkle the grated mozzarella onto the egg. Add the bacon, avocado and crumbled feta over the top. Season to taste with salt and pepper.
11
Step 11
Fold the bottom edge of the wrap up, roughly 2cm, then fold in the sides slightly.
12
Step 12
Roll the wrap up, ending seam side down. Allow the rolled wrap to rest in the pan for a minute for the cheese to melt.
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