Food / Cook steak like a chef

Cook steak like a chef

Learn how to achieve perfect results by cooking steaks professionally.
 
When cooking a thick and good quality steak, like rump, sirloin or fillet, make sure the skillet is hot before you place any meat on it. To achieve restaurant worthy results, cook the steak for no longer than three minutes per side. The meat should be browned on the outside and pink at the centre. If steak is overdone it can lose its delicious and natural flavour.

Disclaimer: The information contained in this website is provided by the SPAR Group Ltd for general information purposes only. Any reliance you place on such information is therefore strictly at your own risk.

Save for later

Share on facebook