/getattachment/fb5ee6eb-2f91-4af1-b7f5-cfb7f00d5b97/Chicken-and-Prawn-Nachos.aspx
Chicken and Prawn Nachos Recipe
A incredibly quick and easy version of the traditional beef chilli mince, and served in cups for an appealing presentation.
Recipe Ingredients
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15 ml SPAR olive oil
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1 small onion, finely chopped
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375 g chicken fillet strips, halved
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225 g frozen shrimps of prawns
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410 g can Mexican-style diced tomatoes
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2 ml sugar
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salt and freshly ground black pepper to taste
Topping
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Nachos original flavour corn chips
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Grated cheddar cheese
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Avocado pear, peeled and cubed
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Sour cream or plain thick yoghurt
Recipe Method
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In a frying pan, fry the onion lightly in pre-heated oil. Add in the chicken and shrimps or prawns and toss over fairly high heat to almost cook through.
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Stir in the tomatoes, sugar and seasonings and simmer to boil off some of the liquid.
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Serve into portions and top with Nachos corn chips. Sprinkle the cheese over and briefly place under a hot grill to melt.
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Serve immediately with a topping of avocado pear cubes and a dollop of sour cream or yoghurt.
Hints & Tips
If you choose to serve individual portions as illustrated, be sure the crockery is oven-proof or at least dishwasher-temperature-safe.
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