Recipe Method

1. Put a large pot of water on the stove to come to a rolling boil.
2. Have guests write their name on the bag with permanent marker.
3. Crack 2 eggs into each bag, seal bag, and shake to break up the eggs well.
4. Each guest then adds in any selection of ingredients they enjoy to their bag of beaten egg.
5. Make sure to press the air out of each bag before zipping closed.
6. Place the bags into the boiling water for exactly 13 minutes. You can usually cook 6-8 omelettes together in a large pot.
7. Open the bags, and roll each omelette out onto a dinner plate. Serve immediately.