Recipe Method

1. On a serving platter, combine the citrus slices and sliced avocados.
2. In a small bowl, whisk together the extra-virgin olive oil, mustard and freshly squeezed lemon juice.
3. Pour the dressing over the salad and gently toss to coat all the ingredients.
4. Season the salad with salt and pepper to taste.
5. Let the salad sit at room temperature for 10 – 15 minutes before serving to allow the flavours to combine.
6. Just before serving, sprinkle over the fresh basil leaves.