Toasted Baguette with Mustard Meat Filling Recipe

A perfect Sunday lunch idea for the children, with the help of Mom, to serve Dad this Father’s Day.

Difficulty

Prep Time

15 minutes

Cooking Time

30 minutes

Serves

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Recipe Ingredients

Frozen potato wedges
2-pack SPAR Freshline Seeded Baguettes (or 2 x 2-pack SPAR Freshline Sub Sandwich Rolls)
8 slices cold pressed sliced tongue, roughly chopped (find at the Deli counter)
60 ml SPAR Sweet Mustard Sauce
30 ml SPAR Smooth Mayonnaise
Tomato pesto

Bake a suitable amount of frozen potato wedges as per on-pack instructions. Set aside on a warmer tray. Increase the oven setting to Grill with the shelf one above centre.
Cut each baguette in half lengthwise and toast them briefly on both sides until crisp and lightly browned. Combine the chopped tongue, mustard sauce and mayonnaise in a bowl.
As soon as the baguettes are toasted, put them together again, generously filled with the creamy tongue mixture. Serve immediately on a warm plate with a swirl of tomato pesto alongside, and a small ramekin dish filled with potato wedges.