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T-Bone Steak with Homemade Shaved Potato Chips Recipe

Enjoy a restaurant quality steak with crisp potato shavings. Serve with your choice of side vegetable.

Difficulty

Easy

Prep Time

15 minutes

Cooking Time

10 minutes

Serves

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Recipe Ingredients

Heat a pan over very high heat until smoking hot. Fry your steak in the pan, turning only once, about 2 minutes per side for medium-rare. Remove from pan and rest for 10 minutes while your chips fry before serving.
Heat your oil for deep frying to 180°C. Fry your shaved chips until golden brown, about 3 minutes, before removing from the oil and place on paper towel to remove excess oil. Season with salt while hot.
Serve your steak sliced with the shaved chips alongside.