/getattachment/72b4a463-bcf9-40aa-b4ba-f743728707ad/Stuffed-Mushrooms.aspx
Stuffed Mushrooms Recipe
A delicious vegetarian starter where the flavours of brown mushroom, chilli, garlic and cheese fuse into a treat for your palate.
Recipe Ingredients
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8 flat brown mushrooms, cleaned
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4 slices oat & honey low GI bread
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1 jar SPAR chilli and garlic salsa
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1 large Granny Smith apple, peeled and grated
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100 g SPAR mild chilli cheese, grated
Recipe Method
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Lightly drizzle a little olive oil over each cleaned mushroom, and place them in rows in a baking dish.
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Pre-heat the oven on GRILL setting.
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Crumble the bread into a bowl, and combine with the salsa and apple. Generously pile the mixture onto each mushroom cap.
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Top with grated cheese and place the baking dish in the pre-heated oven until the cheese is melted and the mushrooms tender. Serve immediately.
Hints & Tips
To turn this into a more substantial light meal add 125 g SPAR back bacon, finely chopped and fried before adding to the filling mixture.
Remember to peel off the thick wax layer from the cheese before grating!
Recommended wine: Gewurtztrauminer, sparkling white wine
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