Smoked Chicken And Mango Salad Recipe

An elegant, fruity and crunchy salad that takes minutes to prepare and is perfect for a summer evening.


Prep Time

15 minutes

Cooking Time


Serves: 5-6

Recipe Ingredients

  • 3 smoked chicken breasts, cubed
  • 1 ripe mango, cubed
  • 1 bunch SPAR Freshline spring onions
  • 100 g SPAR roasted peri-peri cashew nuts
  • 50 ml SPAR creamy mayonnaise
  • 175 ml SPAR peach fruit yoghurt
  • Fresh dhania

Recipe Method

  1. Blend the mayonnaise and fruit yoghurt together and set aside.
  2. Gently combine all the remaining ingredients.
  3. Pour on the dressing and mix evenly into the salad ingredients.

Hints & Tips

-To cube a mango, slice off both halves, lengthways from the stalk-end down, to reveal the flat oval pip with a little flesh still attached.
Cut a grid pattern of incisions into the flesh of each half, without cutting through the skin underneath. Using both hands, bend the skin back to expose the cubes (like a hedgehog). Slide the knife blade under these cubes to detach them from the skin. Repeat with the other half.

-When mangoes are out of season, use a fresh pineapple instead, or of course a well drained can of cubed mango.