/getattachment/bd3181b2-94e8-4876-ae68-a9d257769724/Salmon-Camembert-Quiche.aspx
Salmon Camembert Quiche Recipe
A delicately flavoured, scrumptious savoury tart suitable for many occasions.
Serves
Yield: 8 -10 slices
Recipe Ingredients
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250 ml SPAR cake flour
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125 g SPAR margarine
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250 ml SPAR grated cheddar cheese
For the filling
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1 can SPAR Pink Salmon, well drained and broken into chunks (418 g)
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1 SPAR Camembert cheese round, thinly sliced into strips
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1 bunch SPAR Freshline spring onions, finely chopped
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3 large SPAR eggs
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250 ml SPAR cream
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salt and freshly ground black pepper
Recipe Method
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Combine these ingredients in a food processor until a firm ball of dough forms. Using your fingertips, pat it out into a 23 cm diameter tart plate.
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Chill this base while pre-heating the oven to 180 ºC, and preparing the filling ingredients.
For the filling
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Loosely but evenly, scatter the salmon chunks, cheese slices and spring onion across the chilled pastry base.
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Lightly beat the eggs and cream together, and season generously before pouring this over the filling.
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Bake for 40 minutes.
Hints & Tips
Serve warm or at room temperature
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