/getattachment/4264e9bc-115b-4bd9-9069-021e4049dd1f/Pork-Belly-Ribs-and-Quick-Pickle-Slaw.aspx

Pork Belly Ribs and Quick Pickle Slaw Recipe

SPAR Tender & Tasty Pork Belly Ribs cooked to melt-in-the-mouth perfection and served with a side of crunchy fresh pickle slaw.

Difficulty

Medium

Prep Time

15 minutes (plus 2 hours chill time)

Cooking Time

20 minutes

Serves

4-6
Print Recipe

Recipe Ingredients

  • ½ cup (125ml) SPAR white wine vinegar
  • 4 Tbsp (60ml) SPAR castor sugar
  • 1 Tbsp (15ml) SPAR honey
  • 1 teaspoon (5ml) salt
  • 1 Freshline cucumber, sliced into half moons
  • 2 Freshline Granny Smith apples, sliced into half moons
  • 2 packs of SPAR Tender & Tasty Pork belly Ribs (Sweet and Sticky)

Salad

  • Freshline value salad, shredded
  • 4 Freshline spring onions, sliced
  • 100g Freshline julienne carrots
  • 2 Freshline avocados, sliced (optional)

Recipe Method

  1. Bring the vinegar, sugar, honey and salt to the boil and simmer for a few minutes.
  2. Remove from the heat. Allow to cool and when cold, pour over the cucumbers and apple.
  3. Refrigerate for 2 hours.
  4. Cook the ribs on the braai or in the oven according to the packaging’s instructions.
  5. Toss all the salad ingredients together, top with the pickle and juice and serve.

Hints & Tips

Related Recipe Products

  • castor sugar
  • honey
  • freshline granny smith apples
  • freshline season's value salad
  • freshline ripe & ready hass avocados
  • freshline carrot julienne
  • freshline white salad onions

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