/getattachment/47308557-5a0b-4f95-92bc-2366da95d928/Jagged-Rock-Chicken-Pie.aspx
Jagged-Rock Chicken Pie Recipe
Be afraid of working with pastry no longer! Use phyllo pastry without any rolling or shaping whatsoever to create a delightful dinner pie for your family.
Recipe Ingredients
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1 roast chicken from your SPAR Deli counter
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1 can Mediterranean Ratatouille
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Half a tub SPAR Freshline fresh chicken soup (250 g)
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2 sheets phyllo pastry
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20 ml SPAR butter or full-fat margarine, melted
Recipe Method
1. Preheat the oven to 190ºC.
2. Tear all the chicken meat off the carcass, in rough medium size pieces, directly into a casserole dish.
3. Add in the ratatouille and soup, combining gently.
4. Brush one surface of both sheets of pastry with melted butter/margarine. Cut each sheet in half to give 4 pieces.
5. Scrunch each piece into a loose ball, and pop them directly onto the chicken filling.
6. Bake for 30 minutes until the pastry is golden and crisp.
7. Serve immediately.
Hints & Tips
If the fresh soup is unavailable during summer months, purchase canned soup instead,
Substitute chicken for mushroom soup for a change.
Do not substitute phyllo for puff pastry using this method, as it is too thick to crispen in the same way when scrunched.
Recommended accompaniment: SPAR Freshline Greek Salad Bowl
Recommended wine: Blanc de Noir
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