/getattachment/8e6b7cd1-92ad-4089-85ec-fc22109ef972/Penne-With-Cheese-And-Olives.aspx
Penne With Cheese And Olives Recipe
A comfort food dish that combines pasta and cheese with olives, peppers, tomatoes and mushrooms.
Recipe Ingredients
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250 g SPAR Italian Style Quills (Penne Rigate)
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¼ cup (65 ml) SPAR Butter
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1 red onion, thinly sliced
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1 red pepper, sliced
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500 g punnet mushrooms, sliced
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1\3 cup (85 ml) SPAR Cake Flour
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3 cups (750 ml) SPAR Milk
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2 tablespoons (30 g) SPAR Tomato Paste
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10 SPAR Black Olives, pips removed and halved
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½ cup (125 ml) fresh basil, chopped
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1 cup (250 ml) SPAR Cheddar, grated
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½ cup (125 ml) SPAR Mozzarella, grated
Recipe Method
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Cook the penne in a large pot of boiling water until tender. Drain and set aside.
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Meanwhile melt the butter and fry the onion, red pepper and mushrooms, stirring until soft.
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Add the flour stirring until it bubbles. Remove from heat and slowly stir in the milk.
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Return to the stove and add the tomato paste and stir until mixture thickens.
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Combine the 2 cheeses. Stir half this cheese mixture into the sauce.
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Combine the cheese sauce, pasta, olives and basil. Spoon mixture into individual ramekins or 1 large serving dish. Top with remaining cheese and place under a hot grill until cheese melts.
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