Recipe Method

1. Soak the fruit in the juice, brandy and water, all day or overnight. Turn over occasionally to ensure all the fruit comes into regular contact with the liquid.
2. Preheat the oven to 200 º C.
3. Gently simmer the soaked fruit in a covered saucepan, over low heat, until softened (+- 10 minutes).
4. Stir in the honey, lemon juice and custard powder paste and cook for a few seconds over low heat. Cut the larger pieces of fruit such as the pear and peaches, in half, using SPAR Good Living kitchen scissors.
5. Spoon this mixture into a medium-size oven dish and spoon over the topping ingredients prepared by rubbing the margarine into the flour, then mIxing in the remaining ingredients.
6. Bake for 20 minutes until crunchy and golden. Serve hot.