Mini Corn Flapjacks Recipe

Enjoy these fluffy pancakes, studded with sweetcorn as a snack, breakfast or quick anytime meal.

Difficulty

Prep Time

5 minutes

Cooking Time

5 minutes

Serves

4

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Recipe Ingredients

8 ml softened SPAR margarine
10 ml SPAR honey
1 large SPAR egg
190ml mixed amount equal parts water and milk
1 ml bicarbonate of soda
375 ml high bran wheat flour
15 ml baking powder
Good pinch salt
1 can SPAR Whole Kernel Sweetcorn, well drained (410g)

Recipe Method

Mix together the butter, honey and egg. Add water/milk mix and bicarb.
Stir in the remaining ingredients well.
Drop teaspoonful’s of mixture onto a hot non-stick frying pan coated with baking spray.
Using a small lifter, turn each fritter over once browned, and cook on the other side until risen and evenly cooked.
Enjoy warm and freshly cooked as is spread with margarine or with your favourite spread of choice, such as:

any SPAR low fat cream cheese flavours
grated SPAR cheddar cheese and SPAR mild fruit chutney,
ham and SPAR Sweet Chilli sauce.

Hints & Tips

Cook larger flapjacks and enjoy for breakfast topped with a poached egg.
Freeze any leftover flapjacks so you have them fresh at a moment’s notice with a simple spin in the microwave.

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