/getattachment/73637082-10b9-4b26-afe0-581453b8c88e/Mini-Corn-Flapjacks.aspx
Mini Corn Flapjacks Recipe
Enjoy these fluffy pancakes, studded with sweetcorn as a snack, breakfast or quick anytime meal.
Recipe Ingredients
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8 ml softened SPAR margarine
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10 ml SPAR honey
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1 large SPAR egg
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190ml mixed amount equal parts water and milk
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1 ml bicarbonate of soda
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375 ml high bran wheat flour
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15 ml baking powder
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Good pinch salt
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1 can SPAR Whole Kernel Sweetcorn, well drained (410g)
Recipe Method
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Mix together the butter, honey and egg. Add water/milk mix and bicarb.
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Stir in the remaining ingredients well.
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Drop teaspoonful’s of mixture onto a hot non-stick frying pan coated with baking spray.
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Using a small lifter, turn each fritter over once browned, and cook on the other side until risen and evenly cooked.
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Enjoy warm and freshly cooked as is spread with margarine or with your favourite spread of choice, such as:
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any SPAR low fat cream cheese flavours
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grated SPAR cheddar cheese and SPAR mild fruit chutney,
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ham and SPAR Sweet Chilli sauce.
Hints & Tips
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Cook larger flapjacks and enjoy for breakfast topped with a poached egg.
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Freeze any leftover flapjacks so you have them fresh at a moment’s notice with a simple spin in the microwave.
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