Macadamia White Chocolate Fudge Recipe

A wonderfully rich fudge that can be made in one bowl in the microwave. Package attractively and give to your loved ones as special Christmas Gifts from your kitchen.


Prep Time

15 minutes

Cooking Time

5 minutes


32 blocks

Recipe Ingredients

  • 125 ml      raw macadamia nuts (lightly salted)
  • 2 packets vanilla wafer biscuits  (2 x 100 g)
  • 180 ml     SPAR icing sugar
  • 320   g     white chocolate (4 x 80 g slabs)
  • 125 ml     sour cream

Recipe Method

  1. Roughly chop the nuts and set aside.
  2. Crumb the biscuits to a fine powder. Add in the icing sugar.
  3. Break up the chocolate into blocks and place in a heat-proof bowl.  Microwave for +- 5 minutes on 60 % Power until completely liquid.
  4. Stir in the sour cream, then pour this mixture directly onto the biscuit crumb mixture, combining to form a damp paste. Stir in the nuts.
  5. Spoon and press the paste firmly into a 25cm square foil-lined pan. Chill until firm enough to slice.

Hints & Tips

The sour cream may be substituted with SPAR plain double cream yoghurt
Best stored in an airtight container or jar in the fridge, until ready to give as a gift.

*Tested in 900 Watt microwave oven