/getattachment/f35c925f-9736-4b1a-b004-39fcd41c7439/Macadamia-White-Chocolate-Fudge.aspx
Macadamia White Chocolate Fudge Recipe
A wonderfully rich fudge that can be made in one bowl in the microwave. Package attractively and give to your loved ones as special Christmas Gifts from your kitchen.
Recipe Ingredients
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125 ml raw macadamia nuts (lightly salted)
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2 packets vanilla wafer biscuits (2 x 100 g)
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180 ml SPAR icing sugar
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320 g white chocolate (4 x 80 g slabs)
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125 ml sour cream
Recipe Method
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Roughly chop the nuts and set aside.
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Crumb the biscuits to a fine powder. Add in the icing sugar.
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Break up the chocolate into blocks and place in a heat-proof bowl. Microwave for +- 5 minutes on 60 % Power until completely liquid.
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Stir in the sour cream, then pour this mixture directly onto the biscuit crumb mixture, combining to form a damp paste. Stir in the nuts.
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Spoon and press the paste firmly into a 25cm square foil-lined pan. Chill until firm enough to slice.
Hints & Tips
The sour cream may be substituted with SPAR plain double cream yoghurt
Best stored in an airtight container or jar in the fridge, until ready to give as a gift.
*Tested in 900 Watt microwave oven
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