/getattachment/aa1969eb-6d36-44fd-9cd9-0dfe3127832d/Lamb-Fruit-Kebabs.aspx
Lamb Fruit Kebabs Recipe
Iced fruit-flavoured rooibos tea is the basis for this unique and distinctive marinade that will make your lamb kebabs really sizzle with flavour.
Recipe Ingredients
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4 SPAR rooibos tea bags
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400 ml SPAR red grape fruit juice
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300 g SPAR mixed dried fruit (2 x 150 g packets)
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10 ml lemon zest
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10 ml orange zest
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1 stick cinnamon
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3 whole cloves
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800 g cubed lean lamb
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30 ml SPAR Spanish extra-virgin olive oil
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salt and pepper to taste
Recipe Method
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Pour 400 ml boiling water onto the tea bags. Set aside to brew until strong.
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Discard the teabags and combine the tea with all the remaining ingredients. Cover and refrigerate for as long as possible, (even all day or overnight is fine.)
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Discard the cinnamon stick and thread the fruit and lamb alternately onto skewers.
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Braai lightly, turning until the lamb is cooked through and tender.
Hints & Tips
Be aware of what lamb cubes you buy for these kebabs ; do not use stewing lamb.
Lamb may be substituted with boneless chicken thighs.
Recommended accompaniment: potato bake and green salad
Recommended wine: Merlot
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