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Hot Cross Bun Bread and Butter Pudding Recipe

A luxurious bread and butter pudding using chocolate hot cross buns, fresh cream and vanilla.

Difficulty

Medium

Prep Time

20 minutes

Cooking Time

40 minutes

Serves

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Recipe Ingredients

12 SPAR Bakery chocolate hot cross buns, sliced in half and each half generously spread with soft butter
4 SPAR eggs
1 ½ cup SPAR milk
250ml fresh cream
50g SPAR sugar
15ml vanilla essence
Pinch of salt

Preheat the oven to 180°C. Place your buttered hot cross buns in a baking dish.
Place the eggs, milk, fresh cream, sugar, vanilla, and salt in a jug and whisk to combine. Pour this mixture around the hot cross buns in the baking dish.
Place the dish into the preheated oven and bake for 30 – 40 minutes or until set.
Serve warm, with scoops of vanilla ice cream and raspberries to garnish.