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Green pepper and chicken kebabs on herbed yoghurt Recipe

A lovely, light summer dish with fresh green flavours.

Difficulty

Easy

Prep Time

15 minutes

Cooking Time

30 minutes

Serves

4

Print Recipe

Recipe Ingredients

Kebabs

8 SPAR Select chicken breast fillets, cut into cubes
3 SPAR Freshline green peppers, seeds removed and cut into cubes
SPAR olive oil, to drizzle
5ml dried oregano
5ml dried mint
Salt and freshly ground black pepper, to taste

Herbed Yoghurt

250ml SPAR plain yoghurt
Handful SPAR Freshline chives, parsley and coriander, finely chopped
30ml SPAR olive oil
5ml chilli flakes
Juice of ½ lemon
1 garlic clove, peeled and minced

To Serve

SPAR Freshline cucumber, sliced, to serve
SPAR Freshline Salad leaves or herbs, to serve
Lemon wedges, to serve

Recipe Method

Thread the chicken cubes and green pepper onto skewers. Generously drizzle the skewers with olive oil and rub with the dried herbs and season generously to taste with salt and pepper.
Braai the chicken skewers over medium coals until the chicken is cooked through.
Make the herbed yoghurt by combining all ingredients in a bowl. Season well to taste.
To serve, spread the herbed yoghurt over a serving platter, top with the kebabs, sprinkle with herbs or salad leaves, sliced cucumber and lemon wedges for squeezing.

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