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Flowerpot Muffin Recipe
Perfectly suited for children to play the major part in preparing a tea-treat, to serve on a set tea-tray for Mom on Mother’s Day.
Recipe Ingredients
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1 SPAR Freshline Chocolate Chocolate Chip muffin
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6 pink and white marshmallows
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25 ml SPAR icing sugar
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15 ml boiling water
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1 colourful sweet such as Smarties/Astro’s/JellyTots
Recipe Method
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Use a baller-tool or teaspoon to dig out a ball of muffin from its centre.
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Using kitchen scissors, snip 4 marshmallows (2 pink and 2 white) into a mug. Pour over boiling water from the kettle. Stir this until the marshmallows begin to melt. Microwave for 8-10 seconds on HIGH power. Stir to a smooth sauce.
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Fill the muffin cavity with some of the sauce. Pour the remainder in a pool on the serving side-plate.
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Using kitchen scissors, snip off 4 slices from each of a pink and white marshmallow; squeeze one end of each slice to form a petal shape, and position them on the muffin in an overlapping fashion like a flower.
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Place a sweet in the centre of this flower. Serve immediately.
Hints & Tips
We suggest that young children have the help of an adult.
If the marshmallow sauce becomes too thick before you get to use or serve it, simply give it a few seconds in the microwave to thin it down again.
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