Egg Brunch Bruschetta Recipe

Enjoy a breakfast that is good for you, easy to prepare and looks and tastes a million dollars!


Prep Time

10 minutes

Cooking Time

15 minutes



Recipe Ingredients

  • SPAR Freshline Whole Wheat English Muffins
  • 180 g SPAR Freshline Cherry Tomatoes
  • 6 slices thin pancetta
  • Shavings of SPAR Marksbury Grana Padano or Parmigiano Reggiano
  • 2 tablespoons (30 ml) SPAR Extra Virgin Olive oil
  • Freshly chopped chives

Scrambled eggs

  • 8 large SPAR Eggs
  • 60 ml SPAR Fat Free milk
  • Salt and Black pepper to taste
  • 2 teaspoons (10 ml) SPAR Sunflower or SPAR Olive oil

Recipe Method

  1. Beat eggs with milk, salt and pepper in a bowl.
  2. Heat oil in a frying pan over medium heat and add the egg mixture.
  3. Allow egg to start setting before stirring too much. Then gently stir egg with an egg lifter, to ensure that all the raw egg is cooked. Don’t over-mix the eggs and don’t make the pan too hot. Reduce heat if necessary.
  4. Gently stir scrambled eggs until just cooked.
  5. Place a slice of toasted muffin on each individual plate.  Top each slice with scrambled eggs, cherry tomatoes and a piece of pancetta.  Garnish with chopped chives, shaved parmesan and a drizzle of olive oil.  Serve immediately.

Hints & Tips

Try serving the scrambled egg on SPAR Freshline Rye Bread or Whole-wheat Bread instead of English Muffins.  You can also use SPAR Lean Bacon that has been crisped up under the grill instead of Pancetta.