Coconut and Chia Seed Rice Pudding Recipe

A layered vegan pudding that everyone will enjoy.

Difficulty

Easy

Prep Time

20 minutes plus 30 mins cooling time

Cooking Time

Serves

2

Recipe Ingredients

  • 1 can SPAR coconut milk
  • 1 cup SPAR cooked jasmine rice
  • 1 pinch of salt
  • 1-2 Tbsp cinnamon sugar (or a sugar substitute of your choice)
  • 3 Tbsp chia seeds
  • 125ml apple juice
  • 1 Tbsp honey
  • 1 punnet raspberry
  • Mint for serving

Recipe Method

  1. Cook the coconut milk, rice, salt, cinnamon sugar and 1 Tbsp chia seeds together for 20 minutes or until thick and creamy.
  2. Leave to cool.
  3. In the meantime, mash the raspberries with 1 Tbsp honey (or sugar substitute) to taste and soak the remaining chia seeds in the apple juice.
  4. When the pudding has cooled enough layer all three in glasses and serve with a mint leaf on top.

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