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Banana Bread and Cinnamon Trifle Recipe

Layers of banana bread, banana, cream and rich cinnamon infused caramel make up this decadent pudding.

Difficulty

Easy

Prep Time

10 minutes

Cooking Time

Serves

4-6

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Recipe Ingredients

1 ½ cups (375 ml) cream, whipped
1 cup (250ml) cinnamon butterscotch sauce or about 1 can (360g) caramel and 2 tsp (10ml) cinnamon and 2 Tbsp (30ml) milk
6 slices SPAR Freshline banana loaf, cubed
2 SPAR Freshline bananas, sliced
1 slab dark chocolate, chopped

If you are using the store bought caramel, mix it well with cinnamon, milk and a pinch of salt.
Keep a ½ cup of whipped cream aside for the topping and then fold ½ the caramel into the remaining whipped cream.
Grab 4 - 6 glasses and start layering. Start with a dollop of caramel and then add cream, banana bread, bananas and a sprinkle of chocolate and repeat.
Finish off with a dollop of plain cream and some chocolate splinters.