/getattachment/b8807492-e5bf-47b3-8866-fbaa2eb1c0c1/Chunky-Chickpea-Salad.aspx

Chunky Chickpea Salad Recipe

Roasted butternut, broccoli and chickpeas and spices with a tangy citrus dressing

Difficulty

Easy

Prep Time

10 minutes

Cooking Time

45 minutes

Serves

3-4

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Recipe Ingredients

1 bag (500g) SPAR Freshline butternut
2 red onions, peeled and sliced into wedges
¼ cup (60ml) SPAR olive oil
2 Tbsp of your favourite spice mix, such as a moroccan spice
1 tsp (5ml) paprika
1 tsp (5ml) chilli flakes
Salt and pepper
1 cans (400g) SPAR chickpeas, drained
1 bag (230g) SPAR Freshline long stem broccoli, blanched

FOR THE DRESSING

½ cup (125ml) freshly squeezed orange juice
1 Tbsp (15ml) SPAR honey
1 Tbsp (15ml) sesame oil
1 Tsp (5ml) SPAR dijon mustard
1 Tbsp (15ml) fresh lemon juice
¼ cup (60ml) SPAR olive oil
Salt and pepper to taste

TO SERVE

3 Tbsp (45ml) toasted mixed seeds
Handful SPAR Freshline basil for serving

Recipe Method

Preheat oven to 200°C
Toss butternut and onions with olive oil, spices, salt and pepper. Spread on a baking tray, bake for 30 minutes. Add the chickpeas and roast for another 10-15 minutes.
Toss the broccoli in 1 Tbsp olive oil, heat a griddle pan or braai to smoking hot and grill for 5 minutes on a side or until nicely charred.
For the dressing, blend all the ingredients together well and season.
To serve, toss everything and dress with salad dressing.
Sprinkle mixed seeds and add a handful of fresh basil over the top.

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