Chocolate Pancakes Recipe

These pancakes are too good to only enjoy on Pancake Tuesday! Make them a regular item in your dessert repertoire.


Prep Time

15 minutes

Cooking Time

10 minutes


Serves 2 - 3

Recipe Ingredients

  • 1 cup SPAR Milk
  • 1 egg
  • 2 tbsp SPAR Margarine
  • 1 cup SPAR Flour
  • 5 tbsp cocoa powder
  • ¼ cup SPAR Sugar
  • ½ tsp baking powder
  • ½ tsp salt
  • SPAR Castor Sugar
  • Toppings such as fruit, jam, whipped cream, etc.

Recipe Method

  1. Place the egg, milk and margarine into a bowl and whisk together until well blended
  2. In another bowl, combine the flour, cocoa, sugar, baking powder and salt. Mix well.
  3. Add the milk mixture to the dry mixture and whisk until all ingredients are well blended, and the consistency of the batter is smooth.
  4. Add a teaspoon of sunflower oil to the frying pan. Heat to medium to low heat, depending on your stove.
  5. Once hot enough, pour a quarter of a cup of the batter mixture into the pan.
  6. Flip the pancake once the batter has set around edges. Continue cooking until the pancake is firm.
  7. Once the pancakes are cooked, sprinkle over some castor sugar and add your favourite toppings (optional).

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