/getattachment/828ac71d-545f-423f-acdb-85ebfa787eb2/Cheesy-Crumbed-Chicken-Strips.aspx

Cheesy Crumbed Chicken Strips Recipe

Tender, breaded SPAR Select chicken mini fillets, with a crispy crumb and a selection of tasty barbeque and mustard dipping sauces.

Difficulty

Medium

Prep Time

25 minutes

Cooking Time

20 minutes

Serves

Makes approx 34 strips
Print Recipe

Recipe Ingredients

  • 3  SPAR Freshline seeded whole wheat bread-rolls                            
  •  100g  SPAR grated cheddar cheese 
  •  150ml  SPAR Creamy Mayonnaise
  •  30ml  SPAR Mustard Sauce
  •  15ml  SPAR Barbecue spice
  • +-700g SPAR Select Mini Chicken Fillets

Recipe Method

  1. Pre-heat oven to 190 °C. Grease a medium baking tin.
  2. In a food processor, crumb the bread-rolls finely and mix in the cheese. Set aside in a dish.
  3. Combine the mayonnaise, mustard sauce and braai spice in a shallow dish.
  4. Dip chicken fillet strips into the sauce and immediately into the breadcrumbs and finally in rows, onto the prepared baking tin.
  5. Bake for 20 minutes after a 5 minute resting period.

Hints & Tips

To make the task of crumbing easy and not messy, follow these instructions:  With your left-hand, dip and turn the chicken strips in the sauce, one at a time, to coat well – lift out and drop directly into the breadcrumb mixture alongside. Use your right hand to turn and pat the chicken in the breadcrumbs to ensure they adhere all over.  

Related Recipe Products

  • grated cheddar cheese
  • creamy mayonnaise squeeze bottle
  • freshline seeded wholewheat rolls
  • barbecue spice
  • mustard sauce

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