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A way to enjoy tender, breaded chicken strips without traditional frying!
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To make the task of crumbing easy and not messy, follow these instructions: With your left-hand, dip and turn the chicken strips in the sauce, one at a time, to coat well – lift out and drop directly into the breadcrumb mixture alongside. Use your right hand to turn and pat the chicken in the breadcrumbs to ensure they adhere all over.
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