Chakalaka Pork Sausages

A colourful, spicy and satisfying sausage dish that will become a family favourite.

Difficulty

Prep Time

10 minutes

Cooking Time

25 minutes

Serves

4

Ingredients

  • 410g SPAR Chakalaka Mild & Spicy
  • 50ml Sunflower Oil
  • 375g SPAR Pork Sausages Chilli
  • 200g Onions 
  • 50g Green Bell Peppers
  • 50g Red Bell Peppers
  • 350ml Water

Method

  1. Defrost the Pork Sausages and cook according to the packet instructions.
  2. Set aside to cool and cut into bite sized pieces.
  3. Peel and finely chop the onions. Heat the oil in a large pot, fry the onions until soft and transparent.
  4. De-core and finely slice the green and red pepper into thin slices.
  5. Add the peppers to the pot and fry for approximately 2 minutes. Don't lose the colour.
  6. Add the Chakalaka. Add half the water (175ml) and bring to the boil.
  7. Gradually add the remaining water. Reduce the heat and simmer for approximately 10 to 15 minutes.
  8. Add the cooked sausages to the chakalaka sauce, mix through.
  9. Serve with rice, mash or pap.

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