Cappuccino Cereal Drops Recipe

Baking is a favourite holiday activity with many children. This recipe is easy for them to follow, and doesn’t require the use of an oven.

Difficulty

Prep Time

10 minutes

Cooking Time

5 minutes

Serves

Yields 24

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Recipe Ingredients

In a medium-sized saucepan, measure out the Café Latte powder, sugar, margarine and hazelnut spread. Pour on the boiling water, and stir continuously over low heat to form a smooth sauce.
Bring to a steady boil over medium heat, and stirring often, time for 5 minutes until it thickens up slightly to a slightly syrupy consistency.
Remove the pot from the stove and stir in the essence and the muesli thoroughly until completely coated with the sauce.
Take a dessertspoonful of mixture at a time, and place onto a greased surface (granite worktops are perfect). Leave for 10 minutes before lifting off and storing in a suitable container in the fridge to firm up completely.

Parents are advised to supervise young children attempting this recipe, as it does involve the use of the stove and a hot mixture.