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Broccoli Souffles Recipe

There's no need for a lengthy procedure to prepare perfect souffles, with the help of two convenient products from SPAR.

Difficulty

Prep Time

20 minutes

Cooking Time

Serves

Serves: 4

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Recipe Ingredients

Preheat oven to 190ºC.
Boil the vegetables in salted water until very soft. Drain thoroughly and using a masher, mash to a pureé. Season to taste.
Blend in the cottage cheese and egg yolks.
Fold in the stiffly beaten egg whites.
Pour the mixture into 4 un-greased ramekin dishes and bake in the preheated oven for 20-25 minutes until well risen and firmly set. Serve immediately.