Peanut Chilli Chicken Schnitzels Recipe

Looking for a new way with chicken? This tasty, peanut encrusted chicken breast dish is inspired by satay cuisine and is full of flavour and crunch.

Difficulty

Prep Time

30 minutes

Cooking Time

20 minutes

Serves

4
Print Recipe

Recipe Ingredients

  • 250ml chilli-bite mix powder
  • 250ml  SPAR plain low-fat yoghurt
  • 100g pkt salted peanuts, finely chopped
  • 4ml  dried chilli flakes
  • 5ml  coriander powder
  • 3ml  cheese-flavoured seasoning  eg. Aromat
  • 4  large chicken breast fillets, flattened slightly

Recipe Method

  • Pre-heat oven to 200 °C.  Grease a baking tray.
  • Set up a ‘production line’ on the kitchen counter in this order:
Plate 1= chilli-bite mix powder
Plate 2= yoghurt              
Plate 3= combined chopped peanuts, chilli, coriander and cheese-flavoured seasoning.
  • Taking one flattened chicken breast fillet at a time, dip, turn and coat all over with the ingredient on each plate, and place in rows on a greased baking tray. When complete, set the oven at 200 °C to heat, during which time the chicken should be chilled for the coating to firm up.
  • Bake for 20 – 25 minutes.  

Hints & Tips

Recommended accompaniment:  pouch of ready-to-heat creamy curry sauce, SPAR shredded beetroot, potato salad and and a green salad.

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