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Peanut Chilli Chicken Schnitzels Recipe

Looking for a new way with chicken? This tasty, peanut encrusted chicken breast dish is inspired by satay cuisine and is full of flavour and crunch.

Difficulty

Prep Time

30 minutes

Cooking Time

20 minutes

Serves

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Recipe Ingredients

Plate 1= chilli-bite mix powder
Plate 2= yoghurt
Plate 3= combined chopped peanuts, chilli, coriander and cheese-flavoured seasoning.

Taking one flattened chicken breast fillet at a time, dip, turn and coat all over with the ingredient on each plate, and place in rows on a greased baking tray. When complete, set the oven at 200 °C to heat, during which time the chicken should be chilled for the coating to firm up.
Bake for 20 – 25 minutes.

Recommended accompaniment: pouch of ready-to-heat creamy curry sauce, SPAR shredded beetroot, potato salad and and a green salad.