/getattachment/37e477af-932e-4eb9-8cbf-e15e777f3f03/Braaied-Tomahawk-Steak-with-Golden-Curry-Butter.aspx

Braaied Tomahawk Steak with Golden Curry Butter Recipe

A tomahawk steak is a slightly thicker cut ribeye with more of the bone left on. It is delicious braaied on hot coals and smothered with flavoured butter after cooking.

Difficulty

Easy

Prep Time

10 minutes

Cooking Time

20 minutes

Serves

3
Print Recipe

Recipe Ingredients

  • SPAR Steak Co. Tomahawk steak
  • salt and freshly ground black pepper, to taste
  • 10ml garlic salt
  • 15ml paprika
  • Leaves of 3 sprigs of SPAR Freshline rosemary, finely chopped
  • 5ml mixed dried herbs
  • Pinch of cayenne pepper
 

Curry Butter

  • 100g SPAR butter, at room temperature
  • 10ml medium curry powder
  • 5ml ground cumin
  • 2ml smoked chilli flakes

 
 

Recipe Method

  1. Make a rub for the steak by combining salt and pepper, garlic salt, paprika, chopped rosemary, dried herbs and cayenne pepper in a bowl.  Rub all over the steak and set aside.
  2. To make the curry butter, add the softened butter and other ingredients to a small bowl. Stir to combine and season to taste.
  3. Prepare the braai to hot coals. Braai the steak over hot coals to your liking, about 3 minutes per side for medium. Rest the steak for 10 minutes before slicing.
  4. Serve hot steak with dollops of curry butter. 

Hints & Tips

Related Recipe Products

  • butter brick
  • freshline rosemary

    • Other recipes we thought you might like

    Strawberry Cooler

    Curried Chicken Parcels

    Potato, Carrot and Green Bean Salad

    Saffron Pasta Shells With Salmon

    South Africa   Copyright © SPAR. All rights reserved.

    SEO by IMS | Website by Codeo.co.za | Terms & Conditions | Cookie Policy

    We Care About Your Privacy

    We use cookies to improve your experience on our website. By continuing to browse, you agree to the use of cookies on our website. To find out more see our cookie policy.

    ×