Biltong Muffins Recipe
Be proudly South African with these traditional flavours baked into delicious savoury treats. These muffins go down well while watching our national sports teams on TV.
Recipe Ingredients
Bowl 1
- 480 g SPAR cake flour (4 Cups)
- 40 ml baking powder
- 10 ml salt
- 100 ml biltong shavings
- 20 piquanté peppers, roughly chopped
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Bowl 2
- 125 ml SPAR sunflower oil
- 250 ml SPAR milk
- 410 g can SPAR cream-style corn
- 4 large SPAR eggs
Recipe Method
- Preheat oven to 190 º C with oven shelf on centre position.
- Measure ingredients into the two bowls as listed above.
- Lightly beat Bowl 2 ingredients together and pour onto Bowl 1 ingredients, mixing with a wooden spoon until just combined.
- Spoon the mixture evenly into lightly greased SPAR GOOD LIVING 6-Cup silicone muffin pans, and bake for 20 minutes.