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Banana and Choc Chip Bread Recipe
You'll never get tired of this banana bread recipe studded with chunks of delicious chocolate.
Cooking Time
1 hr 15 minutes
Serves
Makes one standard loaf cake
Recipe Ingredients
- ½ cup SPAR butter, at room temperature
- 1 cup SPAR brown sugar
- 2 SPAR eggs
- 4 ripe SPAR Freshline bananas, mashed well with a fork or masher
- 1 Tbsp SPAR full fat milk
- 2 tsp ground cinnamon (optional)
- 1 tsp vanilla extract or essence
- 2 slabs (80g each) chocolate of your choice, chopped
- 2 cups SPAR cake wheat flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 extra SPAR Freshline banana for finishing, sliced into three, lengthways
Recipe Method
- Preheat the oven to 180°C and line a 21x11x6cm loaf tin (or something close to that size).
- Cream butter and sugar until light and fluffy.
- Add eggs one by one, beating well after each addition.
- Add bananas, milk, cinnamon and vanilla extract and then sift in dry ingredients.
- Add the chocolate chips and mix well but don’t overmix.
- Spoon into the prepared loaf tin and carefully lay the banana slices on the top.
- Bake for 1 hour and 15 minutes – but start checking at around 1 hour by carefully inserting a test pen.
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