Recipe Method

1. Heat the butter and oil in a large pot and brown the chicken pieces a few at a time to brown lightly all over.
2. Remove chicken from pot and set aside.
3. In remaining fat fry onions gently till soft and golden. Return chicken into pot.
4. In a bowl combine all spices seasonings ginger and garlic mix with yoghurt tomato paste and milk.
5. Stir into chicken and onion mixing to coat well. Add curry leaves. Simmer on low for 10 minutes stirring occasionally.
6. Mix cream and corn flour together and stir into chicken simmering for another 10-15 minutes.