Recipe Method

1. Make a good fire and prepare your coals.
2. Place the pork belly in a bowl and add lemon juice & zest, orange juice and black pepper.
3. Marinate for 30 minutes
4. Place the prepared pork belly and apple wedges onto the grill over moderate coals and cook slowly – turning often - making sure the meat cooks evenly.
5. The apples will cook quicker, so set aside when done.
6. Check with a thermometer that the pork belly centre is hot.
7. Glaze the pork with jam and cook for 2 minutes on each side.
8. Take off the braai, slice and serve with the cooked apple wedges.