Nectarine Pudding (only 4 ingredients) Recipe

If you are looking for an easy pudding that doesn't require a lot of prep, come fetch your rich, gooey nectarine pudding!



Prep Time

15 minutes

Cooking Time

40 minutes



Recipe Ingredients

  • 6 SPAR Freshline Yellow Flesh Nectarines 
  • 2 tbsp SPAR Castor Sugar
  • 1 box (500g) vanilla cake mix
  • 170g SPAR Choice Butter, cold 

Serving suggestion

  • SPAR Vanilla Flavoured Ice Cream

Recipe Method

  1. Preheat the oven to 180°C.
  2. Lightly grease a medium rectangular baking dish with non-stick cooking spray.
  3. Slice the SPAR Freshline Yellow Flesh Nectarines in half, twist to open and remove the pips. Slice each half into 4-5 wedges.
  4. Arrange the nectarines in the prepared dish, sprinkle over the SPAR Castor Sugar and toss to coat evenly. Pour 1⁄4 cup of water on top.
  5. Sprinkle the vanilla cake mix on top and shake the dish lightly to distribute evenly.
  6. Grate the SPAR Choice Butter over the cake mix.
  7. Bake for 40 minutes until the fruit is soft and the cake is cooked through.
  8. Portion and serve the warm nectarine pudding with a scoop of ice cream.

Hints & Tips

Ensure the top of the pudding is covered with an even layer of butter as this will form the crust of the pudding during baking.