Bacon and Cheese Wors Traybake for dinner and breakfast
Batch bake Bacon and Cheese Wors Traybake for a quick and simple meal. Add chakalaka, pile on toasted bagels topped with fried eggs for a yummy start to the day
Level
Medium
Prep time
20 minutes
Cooking time
45 minutes
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Ingredients
Bacon and Cheese Wors Traybake
- SPAR freshline baby potatoes, halved2 kg
- SPAR freshline onions, cut into wedges3
- SPAR olive oil3 Tbsp
- SPAR Tender & Tasty Bacon and Cheese Wors2 packs
- SPAR Baked Beans in Tomato Sauce2 x 410g tins
- SPAR freshline parsley, chopped2 Tbsp
Cowboy Breakfast
- SPAR Chakalaka, mild1 x 410g tin
- SPAR cheddar cheese, grated125 ml
- SPAR Tender & Tasty Bacon and Cheese Wors Traybake1 batch
- SPAR freshline parsley, chopped2 Tbsp
- SPAR Bakery Bagels Plain, toasted4
- SPAR eggs, fried4
Instructions
Bacon and Cheese Wors Traybake
01
Preheat the oven to 180°C.
02
Toss the potatoes and onions in the olive oil and season to taste.
03
Divide between 2 large baking dishes and roast in the oven for 25 minutes.
04
Toss through the baked beans and pop the sausages on top.
05
Roast for another 10-15 minutes at 200°C
06
Refrigerate one traybake for later use.
07
Scatter fresh chopped parsley over the remaining traybake and serve immediately.
Cowboy Breakfast
01
Add the tin of chakalaka and grated cheese to the sausage traybake and heat through.
02
Scatter freshly chopped parsley, dollop on to toasted buttered bagels and top with a crispy fried egg.
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