SPAR Inpiration

Meals For Less

Coriander & Coconut Chicken

Coriander & Coconut Chicken

Try this delicious, quick and easy dish that is impressive, yet won’t break the budget.

Coriander & Coconut Chicken

Prep Time: 5 mins plus 4 - 5 hours standing Cook Time: 35 – 40 minutes
Serves: 6 - 8

Ingredients

8 - 10 SPAR chicken breast fillets on bone
125 ml SPAR Sweet Chilli Sauce
125 ml SPAR Coconut Milk
30 ml SPAR Lemon juice
10 ml SPAR Soy sauce
65 ml SPAR Freshline coriander leaves, chopped
125 ml SPAR cashews, chopped (optional)

Method

Place the chicken pieces in an ovenproof dish. Mix all ingredients together, excluding the cashews. Leave for 4 - 5 hours to marinade.
Preheat the oven to 180℃.
Bake for 35 - 40 minutes until chicken is cooked through. Alternatively, braai over hot coals, turning and basting occasionally.
Serve with SPAR rice and sprinkle with chopped cashews if desired.

Recommended Wine: Delicious with Carnival Johannisberger Rosé.

Purchasing meat and chicken on the bone is usually cheaper. The skin and bone adds flavour to the chicken while cooking and helps to keep it moist.
This dish is also delicious served with SPAR basmati rice.
Peanuts can be used instead of cashews.

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