• Prep Time: 15 minutes  

• Serves: 6 - 8

Ingredients

• 125 g SPAR cream cheese at room temperature
• 125 g SPAR cheddar cheese finely grated
• 5 ml fresh rosemary, chopped 
• 10 ml Worcestershire Sauce 
• 60 ml biltong dust
• 10 ml paprika

• 1 bunch fresh rosemary 
• SPAR olives 
• SPAR Marksbury Select Emmentaler Cheese
• SPAR olive oil

• Crackers to serve

Method

1. To make the cheese balls: Combine cream cheese, cheddar cheese, rosemary and Worcestershire Sauce in a bowl. Season with salt and pepper. 
2. Combine biltong powder and paprika in a bowl. 
3. Form the cheese mixture into small balls. Coat the balls in the biltong mixture by pressing gently press. 
4. Transfer to a plate. Cover with plastic wrap and refrigerate until required.
5. To assemble the wreath: Break rosemary up and arrange it on a plate so that it looks like pine leaves.
6. Arrange olives, cheese balls and cheese cubes on the wreath to look like ornaments.
7. Drizzle with olive oil and serve!