• Prep times: 5 minutes Cook time: 20 minutes

• Serves: 2

Ingredients

• 600 g-700 g beef rib eye
• SPAR Extra virgin olive oil

To make the red wine reduction:

• 1/2 litre good red wine
• a sprig of fresh rosemary
• 3 - 4 bay leaves
• half a red onion, diced
• 2 tbsp honey

To serve:

• Rocket
• SPAR Freshline Rosa tomatoes
• Parmesan cheese, grated

Method

1. To make the reduction, bring the wine, herbs and red onion to the boil in a saucepan.
2. Add honey.
3. Cook until 3 - 4 tablespoons of liquid remains (after straining).
4. Coat the steaks in olive oil and cook to your preference (rare, medium rare or well done).
5. Cut steak into 3cm thick slices and place on a bed of rocket.
6. Drizzle the wine reduction on top and garnish with grated parmesan and sliced tomatoes.