• Prep Time: 5 minutes Cook Time: 10 minutes

• Serves: 4

Ingredients

• 2 Medium Eggs
• 2 Tablespoons of SPAR Milk
• Slices of Rustic Bread, preferably a couple days old
• 1 Tablespoon SPAR Strawberry Jam
• 1 Tablespoon of Water
• 250 g Freshline Strawberries, sliced
• SPAR Butter for frying the French Toast
• SPAR Icing Sugar to dust

Method

1. Put the eggs and milk into a flat dish and whisk the ingredients together with a fork.
2. Slice your loaf into 4 thick slices (around 2.5cm thick)
3. In a pan warm the jam with a tablespoon of water until melted and then add the strawberries. Remove from heat.
4. Gently heat some butter in a non-stick frying pan, dip the bread into the eggy mixture so that it is completely coated and fry gently for 2-3 minutes on each side until golden. Keep the toast warm and repeat with the rest of the bread.
5. Place your strawberry sauce back on the stove and gently heat for a minute and then divide between each slice of Fresh toast.
6. Serve on warm plates and dust the strawberry toast with icing sugar.