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SPAR Inpiration

Mabella in a Mug

 Mabella in a Mug
Line up your family's coffee mugs in a row, and serve nourishing porridge in them, with interesting layers to delight them all.
 Mabella in a Mug
  • Prep Time: 3 minutes Cook Time: 5 minutes

  • Serves: 4

Ingredients

  • 250 ml quick-method style Maltabella porridge
  • 1 ml vanilla essence
  • 45 ml cinnamon sugar
  • 1 large ripe banana, peeled and sliced
  • +- 75 ml mixed dried fruit and nuts
  • SPAR Crème Fraiche Sour Cream

Method

  1. Cook a batch of 4-portion porridge using the on-pack instructions. Add vanilla essence and cinnamon sugar. Pour the cooked porridge to 1/3 level into each mug.
  2. Scatter on banana slices, and pour another layer of porridge over to 2/3 level.
  3. Sprinkle on the nuts, then pour in a last layer of porridge to near the rim.
  4. Spoon a dollop of Crème Fraiche on top with another sprinkle of cinnamon sugar to finish off, and serve immediately.
 
  • Try using instant vanilla flavoured mealie-meal porridge instead.
     
  • Swap banana with grated fresh apple or canned drained pear-pieces for variation on the theme.
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